Thick, sticky, sweet apple tar. This rich fruity spread is entirely natural – made with nothing but apples, dates and pears.
On our brunch menu, it’s the ingredient that really makes our Wiltshire Ham and Snowdonian Bomber Muffins. And often makes an appearance as a glaze for roast pork. It’s great with sweet stuff too -pancakes, toast, ice cream. You can even use it as a fruity sugar alternative.